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Chicken Cordon Bleu Meatloaf topped with melted cheese and crispy ham

Chicken Cordon Bleu Meatloaf

A delicious meatloaf combining the flavors of chicken, ham, and cheese, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ham, diced
  • 1/2 cup Swiss cheese, shredded
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, diced ham, Swiss cheese, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a greased loaf pan and shape it into a loaf.
Cooking
  1. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
  2. Let it rest for 10 minutes before slicing. Serve hot.

Notes

Serve with a side of mashed potatoes, green beans, or a fresh salad. A drizzle of gravy or a sprinkle of extra Swiss cheese can enhance the flavor. Store leftovers tightly wrapped for up to 3 days in the fridge or slice and freeze for up to 2 months.