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Chicken Bacon Ranch Tortilla Pinwheels with fresh ingredients and a tasty dip

Chicken Bacon Ranch Tortilla Pinwheels

Delicious snack or appetizer made with juicy chicken, crispy bacon, and creamy ranch dressing wrapped in soft tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4–6 large large flour tortillas
  • 2 cups cooked chicken, shredded or diced
  • 8 oz cream cheese, softened Make sure it is softened for easier mixing.
  • 1/2 cup ranch dressing Can substitute with blue cheese dressing or homemade yogurt sauce.
  • 1 cup shredded cheddar cheese Feel free to use other cheese types like pepper jack or mozzarella.

Method
 

Preparation
  1. In a bowl, mix together the cream cheese and ranch dressing until well combined.
  2. Spread the cream cheese mixture evenly over each tortilla.
  3. Layer the cooked chicken and shredded cheddar cheese on top of the cream cheese mixture.
  4. Roll each tortilla tightly and slice them into pinwheels.
  5. Serve immediately or refrigerate for later.

Notes

These pinwheels are best served fresh. You can arrange them on a platter for a great presentation and pair them with extra ranch dressing or your favorite dipping sauce on the side. They are ideal for game day, family gatherings, or as a quick snack after school. Store leftovers in an airtight container in the refrigerator for up to three days, separating the layers with parchment paper.