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Chicken Bacon Ranch Taquitos

These crispy Chicken Bacon Ranch Taquitos are a quick and flavorful snack, packed with creamy chicken, crispy bacon, and melted cheese, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded Use freshly cooked chicken for best flavor
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese Sprinkle extra cheese on top before baking for added richness
  • 1/3 cup ranch dressing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika (optional)
Taquito Assembly
  • 8–10 small flour tortillas
  • Cooking spray or oil Lightly spray with cooking spray for crispiness

Method
 

Preparation
  1. In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, garlic powder, onion powder, and paprika until creamy and well combined.
  2. Lay out the tortillas and add a portion of the filling near one edge.
  3. Roll tightly into taquitos and place seam-side down on a baking sheet.
  4. Lightly spray the taquitos with cooking spray to help them crisp up.
Baking
  1. Bake at 400°F (200°C) for 15–20 minutes until golden brown and crispy.

Notes

Serve with ranch dressing, sour cream, salsa, or guacamole for dipping. Roll tightly to keep filling inside and serve immediately for best texture. You can add hot sauce for spice.