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Chicken Bacon Ranch Quesadillas

A delicious and quick recipe for Chicken Bacon Ranch Quesadillas that combines tender chicken, crispy bacon, and creamy ranch dressing wrapped in cheese-filled tortillas.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large tortillas
  • 1 cup cooked chicken, shredded Rotisserie chicken can be used for a quicker option.
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to use pepper jack for a spicy twist.
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil For cooking the quesadillas.
  • to taste Salt and pepper

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Spread ranch dressing on one tortilla.
  3. Layer shredded chicken, crumbled bacon, and cheese on the tortilla.
  4. Top with the second tortilla.
  5. Cook in the skillet for about 3-4 minutes on each side until golden and the cheese is melted.
  6. Slice into wedges and serve hot.

Notes

Serve hot with extra ranch dressing or salsa for dipping. Add fresh vegetables or a simple salad for a complete meal. Leftovers can be refrigerated in an airtight container for 2-3 days.