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Delicious Chicken Bacon Ranch Casserole topped with crispy bacon and herbs

Chicken Bacon Ranch Casserole

A comforting and versatile casserole featuring tender chicken, crispy bacon, and creamy ranch dressing—perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces cooked chicken breasts, shredded
  • 6 slices cooked bacon, crumbled
  • to taste Hidden Valley Ranch dressing
  • 1/2 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • optional cooked pasta add if desired

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a casserole dish, mix together the shredded chicken, crumbled bacon, and enough Hidden Valley Ranch dressing to ensure the mixture is moist.
  3. Add in the shredded Cheddar, mozzarella, and Parmesan cheeses. If desired, add cooked pasta.
  4. Mix well, then bake for 20 minutes. Optionally, sprinkle extra cheese on top before baking.
Serving
  1. Serve the Chicken Bacon Ranch Casserole hot from the oven with a side salad or steamed vegetables.
  2. Optionally, serve with bread or rolls for a more filling meal.
Storage
  1. To store leftovers, place the casserole in an airtight container and refrigerate for up to 3-4 days.
  2. For freezing, ensure it’s completely cooled, cover tightly, and freeze for up to 2 months. Reheat in the oven or microwave.

Notes

Use rotisserie chicken for a quicker option. Feel free to add vegetables like broccoli or spinach for extra nutrition. Adjust ranch dressing to taste. Consider different types of cheese for flavor variations.