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Delicious Chicken Alfredo Pasta with creamy sauce and tender chicken pieces.

Chicken Alfredo Pasta

A creamy and comforting dish combining tender chicken with rich flavors, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 packet ranch seasoning
  • 4 oz cream cheese, cubed

Method
 

Cooking the Chicken
  1. In a large skillet, add the chicken and cook over medium heat until browned and cooked through.
Making the Sauce
  1. In a separate bowl, mix together the cream of chicken soup, chicken broth, ranch seasoning, and cream cheese.
  2. Pour the mixture over the cooked chicken in the skillet, stirring to combine.
  3. Let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
Serving
  1. Serve over cooked pasta and enjoy!

Notes

Serve hot over your favorite type of cooked pasta like fettuccine or penne, and garnish with grated Parmesan cheese and fresh parsley. A side salad or garlic bread complements this dish perfectly. Cook chicken thoroughly for better flavor, and adjust ranch seasoning to your taste.