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Delicious Chicken Ala King served with vegetables and creamy sauce

Chicken Ala King

A comforting dish with tender chicken, fresh vegetables, and a creamy sauce, perfect for busy nights or cozy weekends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced Use leftover rotisserie chicken for convenience.
  • 1 cup mushrooms, sliced
  • 1/2 cup green bell pepper, diced Can substitute with a spicy pepper for more heat.
  • 1/2 cup onion, diced
  • 1/4 cup butter Can substitute with dairy-free butter.
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk Can use almond or non-dairy alternative for a dairy-free version.
  • 1/2 cup frozen peas
  • to taste Salt and pepper Don’t skip the seasoning for enhanced flavor.
  • as needed Cooked rice or pasta for serving Serve over rice or pasta.

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the onions, bell pepper, and mushrooms; cook until the vegetables are tender.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Slowly whisk in the chicken broth and milk, mixing until smooth.
  5. Cook the mixture until it thickens, stirring constantly.
  6. Add the diced chicken and peas, and season with salt and pepper.
Serving
  1. Serve the Chicken Ala King over cooked rice or pasta.
  2. Garnish with fresh herbs like parsley or chives for added flavor and color.

Notes

To store, let it cool completely, then transfer to an airtight container. It keeps fresh in the fridge for up to 3 days, or can be frozen for up to 2 months. Remember to thaw in the fridge before reheating.