Ingredients
Method
Preparation
- Blend the ice cream, milk, and 2/3 of the can of peaches together until smooth.
- Roughly chop the remaining 1/3 of the peaches and mix them into the milkshake to combine.
- Pour the milkshake into a tall glass, top with whipped cream, and place a maraschino cherry on top.
- Enjoy your homemade peach milkshake!
Notes
Best served cold. Pair with a slice of cake or a light summer snack. Store leftover milkshake in an airtight container in the freezer.
