Ingredients
Method
Preparation
- In a glass or blender, mix the lemon juice, ice water, granulated sugar, and lemon zest together until the sugar completely dissolves.
- Next, add in the vanilla ice cream and blend until smooth.
- Serve immediately for the best flavor and texture.
Notes
Serve in tall glasses with a slice of lemon on the rim. For a fun twist, add a straw or pour over crushed ice. Best served fresh, but can be stored in the freezer in an airtight container for a few hours. Stir or blend again before serving.
