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Delicious cheesy tuna pie served on a plate with fresh herbs.

Cheesy Tuna Pie

A comforting dish combining tuna with melty cheese in a flaky pie crust, perfect for quick dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna (drained) Use high-quality tuna for better flavor.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different types of cheese.
  • 1 pie crust store-bought or homemade Using puff pastry is an alternative for a lighter texture.
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 2 large eggs
  • Salt and pepper to taste
  • 1/2 cup frozen peas (optional) Add for extra nutrition if desired.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the drained tuna, shredded cheese, mayonnaise, chopped onion, and eggs.
  3. Season with salt and pepper, and add peas if using.
  4. Pour the mixture into the pie crust and spread evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the pie is set and the top is golden.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Cheesy Tuna Pie can be served warm or at room temperature. Pair it with a fresh salad or steamed vegetables for a complete meal. Drizzle with hot sauce or serve with tartar sauce for added flavor. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.