Go Back
Cheesy Tuna Pie served on a plate with a golden crust and melted cheese

Cheesy Tuna Pie

Cheesy Tuna Pie is an easy and delicious dish that combines canned tuna with a creamy cheese filling, perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can tuna, drained
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained tuna, cheddar cheese, mayonnaise, chopped onion, milk, salt, and pepper.
  3. Pour the mixture into the pie crust.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until the pie is golden brown and set in the center.
  2. Allow to cool slightly before slicing and serving.

Notes

Serve Cheesy Tuna Pie warm, sliced into wedges. It pairs well with a simple side salad or some steamed vegetables. You can add a dollop of sour cream or some hot sauce on the side for extra flavor. Store any leftover Cheesy Tuna Pie in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave before serving again.