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Cheesy Tortellini with Creamy Ranch Beef

A delightful one-pot dish that combines tortellini with a savory beef sauce and creamy ranch flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 1 package tortellini Use fresh or frozen, adjusting cooking time as needed.
Beef Mixture
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 packet ranch seasoning Or make your own with dried herbs.
  • 1 cup heavy cream Can be substituted with milk for a lighter version.
  • 1 cup cheddar cheese, shredded Add more cheese for a cheesier dish.
  • Salt and pepper to taste
  • Parmesan cheese for topping Optional, for added flavor.

Method
 

Preparation
  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Cooking
  1. Add ranch seasoning and heavy cream to the beef, stirring until combined.
  2. Stir in the cooked tortellini and cheddar cheese, cooking until the cheese is melted and the mixture is heated through.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot, topped with Parmesan cheese if desired.

Notes

For added nutrition, consider incorporating vegetables like spinach or bell peppers. Adjust the spiciness by adding crushed red pepper flakes or diced jalapeños.