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Cheesy Tater Tot Beef Casserole

This cheesy tater tot beef casserole combines crispy tater tots with a rich ground beef base and creamy layers of cheese, offering a comforting meal that's easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 lb ground beef for a rich and savory base
  • 1/2 cup diced white onion adds flavor and sweetness
Creamy Layer
  • 1 cup sour cream creates a creamy texture
  • 10 oz condensed cheddar cheese soup adds depth and richness
Topping
  • 2 cups shredded cheddar cheese for a melty top layer
  • 32 oz frozen tater tots for a crispy golden topping

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef and diced onion until the meat is fully browned and cooked through. Drain any excess fat.
  2. Transfer the cooked beef and onion mixture into the bottom of a baking dish, spreading it evenly.
  3. In a bowl, whisk together the sour cream and condensed cheddar cheese soup until smooth. Spread this mixture evenly over the beef layer.
  4. Sprinkle the shredded cheddar cheese evenly across the dish to create a rich, melty layer.
  5. Arrange the frozen tater tots in neat rows on top, covering the entire surface.
  6. Bake in a preheated oven until the tater tots are golden and crispy, and the bottom layer is bubbling.

Notes

Pressing the tater tots slightly into the cheese layer helps them stay in place and connect better with the dish, making it easier to serve.