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Delicious cheesy taco potatoes topped with cheese and spices

Cheesy Taco Potatoes

A deliciously filling dish that combines baked potatoes with taco seasoning and cheese.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 4 to 6 medium Russet potatoes Fluffy and hold their shape well.
  • 1 packet taco seasoning (1 ounce)
  • 1/2 cup water
  • 1 cup shredded cheese (optional) For topping, can use more if desired.
  • to taste Sour cream For serving.
  • to taste Chopped green onions For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the Russet potatoes with a fork. Bake them in the oven for about 45-60 minutes or until tender.
Cooking
  1. In a skillet, brown the ground beef over medium heat.
  2. Drain the excess fat, then add the taco seasoning and water to the beef. Stir and simmer for about 5 minutes.
  3. Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut them in half and scoop out some of the flesh to create space for the filling.
  4. Mix the scooped potato flesh with the beef mixture.
  5. Stuff the potato halves with the beef mixture and top with shredded cheese, if desired.
  6. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted.
Serving
  1. Serve topped with sour cream and green onions.

Notes

For a vegetarian version, replace the ground beef with black beans or lentils, and use plant-based cheese if desired. Customize your toppings with jalapeños, salsa, or more cheese.