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Cheesy Taco Macaroni Skillet served in a pan with toppings

Cheesy Taco Macaroni Skillet

A delicious and easy meal that combines the flavors of tacos with creamy macaroni and cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef For a leaner option, use ground turkey.
  • 1 packet taco seasoning Choose your preferred brand.
  • 1 small bag frozen corn
  • 1 can Rotel For extra spice, use hot Rotel.
  • 6–8 oz macaroni
  • 2 cups cheddar cheese Can be replaced with other cheeses for variation.
  • 2 cups broth or water Broth adds more flavor.

Method
 

Cooking
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add taco seasoning to the beef, stirring to combine.
  3. Stir in frozen corn, Rotel, and macaroni along with broth or water.
  4. Bring to a boil, then reduce heat and simmer until macaroni is cooked.
  5. Stir in cheddar cheese until melted and creamy. Serve warm.

Notes

This dish pairs well with a side salad or tortilla chips. Top with sour cream, diced tomatoes, or jalapeños for extra flavor. Store leftovers in an airtight container for 3-4 days.