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Cheesy Shrimp Crab Crescent Ring served on a platter

Cheesy Shrimp Crab Crescent Ring

A delightful dish combining fresh seafood with creamy cheese in flaky crescent roll, perfect for parties and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough
  • 1 cup cooked shrimp, chopped Use fresh or frozen, thawed and drained
  • 1 cup crab meat, shredded Can use fresh or frozen, thawed and drained
  • 1 cup cream cheese, softened Let sit at room temperature for easier mixing
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the shrimp, crab meat, cream cheese, cheddar cheese, green onions, garlic powder, lemon juice, salt, and pepper.
  3. Unroll the crescent roll dough on a baking sheet, forming a ring shape.
  4. Spoon the seafood mixture onto the crescent dough, overlapping the ends and pinching to seal.
Baking
  1. Bake in the preheated oven for 20-25 minutes until golden brown.
  2. Allow to cool slightly before serving.

Notes

Serve warm with cocktail sauce or a zesty lemon butter. To store leftovers, use an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.