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Bowl of Cheesy Samyang Carbonara topped with cheese and spices

Cheesy Samyang Carbonara

A delicious and easy dish that combines instant noodles with a creamy cheese sauce, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Fusion, Korean
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack Samyang ramen noodles
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1/2 cup heavy cream Adjust according to desired thickness.
  • 1 cup grated cheese (like mozzarella or parmesan) Freshly grated for better flavor.
  • 1/2 cup cooked bacon or ham (optional) For additional protein and flavor.
  • to taste Salt
  • to taste pepper
  • as needed Chopped parsley for garnishing

Method
 

Cooking the Noodles
  1. Cook the Samyang ramen noodles according to the package instructions. Drain and set aside.
Making the Sauce
  1. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Stir in the heavy cream and bring to a simmer.
  3. Add grated cheese and stir continuously until melted and smooth.
  4. If using, add the cooked bacon or ham.
Combining and Serving
  1. Combine the cooked noodles with the cheesy sauce, and toss to coat evenly.
  2. Season with salt and pepper to taste.
  3. Serve hot, garnished with chopped parsley.

Notes

For a spicy kick, consider using the spice packet from the Samyang noodles. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to loosen the sauce.