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Cheesy Meat Pie

A deep, cheesy, meat-loaded pie that combines the best of pizza and homemade comfort food. It's hearty, flavorful, and perfect for sharing with family and friends.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef for a rich, hearty base
  • 1/2 pound Italian sausage, casing removed adds bold flavor
  • 1/2 cup pepperoni slices, halved for a smoky, savory touch
  • 1/2 medium onion, chopped adds sweetness and depth
  • 2 cloves garlic, minced for aroma and flavor
  • 1 can (15 oz) tomato sauce forms the base of the filling
  • 1/2 teaspoon dried oregano classic Italian flavor
  • 1/2 teaspoon dried basil adds freshness
  • to taste Salt and pepper
  • 2 cups shredded mozzarella cheese for a melty, stretchy texture
  • 1/2 cup grated Parmesan cheese adds richness and depth
For the Crust
  • 1 tablespoon Olive oil for greasing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a deep pie dish or baking pan with olive oil.
  2. In a skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked. Drain any excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook for 2–3 minutes until softened and fragrant.
  4. Stir in tomato sauce, oregano, basil, salt, and pepper. Add half of the pepperoni slices and let the mixture simmer for 5–7 minutes until slightly thickened.
  5. Place the pie crust or biscuit dough into the prepared pan, pressing it gently into the bottom and sides. Prick the base with a fork.
Assembly and Baking
  1. Add half of the meat mixture into the crust. Sprinkle with mozzarella and Parmesan cheese. Repeat with the remaining meat and cheese layers.
  2. Top with the remaining pepperoni slices. Bake for 30–40 minutes until the cheese is bubbly and the crust is golden brown.
  3. Let the pie rest for about 10 minutes before slicing. Serve warm.

Notes

For a crispier crust, you can pre-bake it for a few minutes before adding the filling. Draining the meat well also helps avoid excess grease, keeping the texture balanced and enjoyable.