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Cheesy Mashed Potato Puffs

Deliciously crispy on the outside and creamy on the inside, these mashed potato puffs are a fun way to enjoy leftovers, perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes (leftover or freshly made) For best results, use creamy mashed potatoes.
  • 1 cup shredded cheddar cheese You can customize with different cheeses.
  • ¼ cup grated Parmesan cheese
  • 2 large eggs
  • ¼ cup milk (any kind) Reduce if mashed potatoes are too wet.
  • 2 large green onions, finely chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F) and lightly grease a 12-cup muffin tin with butter, oil, or non-stick spray.
  2. In a large mixing bowl, combine the mashed potatoes, cheddar, Parmesan, eggs, milk, chopped green onions, salt, and pepper. Stir until the mixture is smooth.
  3. Spoon the mixture into the muffin cups, filling each about three-quarters full and smoothing the tops.
Baking
  1. Place the muffin tin in the preheated oven and bake for 25–30 minutes, until the tops are golden brown.
  2. Let the puffs cool in the tin for 5 minutes, then carefully lift them out.

Notes

For optional variations, consider adding crispy bacon bits, jalapeños, fresh herbs, garlic powder, or even spinach/zucchini. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 2 months.