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Cheesy Loaded Fries with Beef and Mozzarella

Delicious Cheesy Loaded Fries topped with seasoned ground beef and gooey mozzarella cheese, perfect as a snack or main dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the fries
  • 1 bag Fries (frozen or fresh) Use your preferred type of fries.
For the topping
  • 1 pound Ground beef Season to taste.
  • 2 cups Shredded mozzarella cheese Feel free to experiment with other cheeses.
  • to taste Salt
  • to taste Pepper
  • 2 cloves Garlic Minced.

Method
 

Preparation
  1. Prepare the fries by baking or frying them until they are golden and crispy.
  2. While the fries are cooking, take a skillet and brown the ground beef over medium heat.
  3. Break up the ground beef as it cooks and season with salt, pepper, and garlic.
Assembly
  1. Once the fries are ready, spread them out on a baking tray.
  2. Top the fries evenly with the cooked beef.
  3. Sprinkle a generous amount of shredded mozzarella cheese on top.
Baking
  1. Place the tray in the oven until the cheese melts and becomes bubbly.
  2. Remove from the oven, let it cool slightly, and then serve hot.

Notes

Serve with toppings like sour cream, sliced jalapeños, or chopped green onions. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.