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Cheesy ham pizza roll with melted cheese and savory ham, perfect for a tasty snack.

Cheesy Ham Pizza Roll

A fun and easy meal featuring gooey mozzarella and savory ham rolled inside pizza dough, perfect for quick dinners or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube refrigerated pizza dough Store-bought or homemade can be used.
  • 1/2 lb deli ham
  • 2 cups shredded mozzarella cheese Add more for an extra cheesy roll.
  • 1 large egg Beaten, for brushing.
  • 1 teaspoon Italian seasoning
  • 1 tablespoon melted butter

Method
 

Preparation
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Roll the pizza dough out flat on the prepared sheet.
  3. Layer the ham evenly over the dough, then sprinkle generously with mozzarella.
  4. Roll the dough tightly into a log and seal the edges firmly.
  5. Place the seam-side down on the baking sheet.
  6. Brush the outside with the beaten egg and sprinkle with Italian seasoning.
Baking
  1. Bake until the crust is golden brown and crisp.
  2. Let it rest briefly before slicing.

Notes

Serve warm, sliced into pinwheels or wedges, with marinara sauce for dipping. Store leftovers in the refrigerator for up to 3 days, or freeze for about a month. Reheat in the oven for best texture.