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Cheesy Ham Pizza Roll ready to be served with gooey cheese and ham filling

Cheesy Ham Pizza Roll

A fun and easy meal featuring gooey mozzarella and savory ham rolled inside pizza dough, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube refrigerated pizza dough
  • 1/2 lb deli ham
  • 2 cups shredded mozzarella cheese For extra cheesiness, consider using more.
  • 1 large egg Beaten, for brushing.
  • 1 teaspoon Italian seasoning
  • 1 tablespoon melted butter

Method
 

Preparation
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Roll the pizza dough out flat on the prepared sheet.
  3. Layer the ham evenly over the dough, then sprinkle generously with mozzarella.
  4. Roll the dough tightly into a log and seal the edges firmly.
  5. Place the seam-side down on the baking sheet.
  6. Brush the outside with the beaten egg and sprinkle with Italian seasoning.
  7. Bake until the crust is golden brown and crisp, about 20 minutes.
  8. Let it rest briefly before slicing.

Notes

For storage, wrap leftovers in plastic wrap or foil and refrigerate. It keeps for up to 3 days. For longer storage, freeze it wrapped tightly; it will last about a month. Reheat in the oven for best texture.