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Cheesy Garlic Loaded Hashbrowns

Cheesy Garlic Loaded Hashbrowns are a delicious and satisfying dish perfect for breakfast, brunch, or a snack, featuring crispy hashbrowns topped with garlic dip, mozzarella cheese, and bacon crumbles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces frozen hashbrown patties
  • 1/2 cup garlic dip You can make your own by mixing cream cheese with minced garlic.
  • 1 cup shredded mozzarella cheese Feel free to substitute with cheddar or pepper jack for variety.
  • 1/2 cup bacon crumbles Using fresh cooked bacon can enhance the flavor.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Place frozen hashbrown patties on a baking sheet.
  3. Spread garlic dip over each hashbrown patty.
  4. Sprinkle shredded mozzarella cheese evenly over the top.
  5. Add bacon crumbles on top of the cheese.
Cooking
  1. Bake in the oven for 15-20 minutes, or until the cheese is melted and golden.
  2. Remove from oven and serve hot.

Notes

These loaded hashbrowns can be served with eggs, pancakes, or as a party appetizer. Garnish with fresh herbs for added flavor and color. Leftovers can be stored in an airtight container in the fridge for up to 3 days.