Ingredients
Method
Preparation
- In a bowl, mix the cooked shredded chicken with cream cheese until well combined.
- Stir in the shredded mozzarella or cheddar cheese.
- Lay out your wraps and spoon the mixture onto each wrap.
- Roll the wraps tightly and slice in half.
- Serve immediately or grill for a crispy finish.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, warm in a skillet or microwave. For a crisp finish, grill them for a few minutes.
