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Cheesy Garlic Chicken Wraps

Delicious and quick-to-make wraps filled with tender chicken, three cheeses, and savory garlic butter, perfect for lunches and snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the wraps
  • 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works perfectly)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 4 large flour tortillas
For the garlic butter
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken with the mozzarella, cheddar, and Parmesan until evenly mixed.
  2. Lay a tortilla flat and place about half a cup of the filling in the center. Fold in the sides and roll it up tightly like a burrito. Repeat with the remaining tortillas.
  3. In a small bowl, mix the melted butter with the minced garlic and dried parsley. Brush the wraps generously with the garlic butter.
Cooking
  1. To cook, heat a skillet over medium heat and place the wraps seam-side down. Cook for 2–3 minutes per side until golden and crispy.
  2. Alternatively, bake them in a 375°F (190°C) oven for 10–12 minutes, flipping once, until crisp and lightly browned.
Serving
  1. Serve hot with ranch dressing, marinara sauce, or garlic aioli for dipping.

Notes

Consider adding cooked bacon, spinach, or roasted red peppers to customize the filling. Use a panini press for extra crunch. Assemble the wraps ahead of time and refrigerate for up to one day before cooking.