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Cheesy garlic chicken wraps served with fresh vegetables and dipping sauce.

Cheesy Garlic Chicken Wraps

Delicious and satisfying wraps filled with tender chicken, melty cheese, and flavorful garlic, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use rotisserie chicken or grilled chicken.
  • 1.5 cups mozzarella or cheddar cheese Pepper jack can be used for a spicy kick.
  • 0.25 cups cream cheese, softened
  • 4 Tortillas or wraps
  • 1 teaspoon garlic powder or minced garlic
  • to taste Salt and pepper
  • 2 tablespoons Butter or oil for grilling Use for grilling the wraps.

Method
 

Preparation
  1. In a bowl, combine the cooked chicken, mozzarella or cheddar cheese, cream cheese, garlic powder, salt, and pepper. Mix well.
  2. Lay out the tortillas or wraps and spoon the chicken mixture onto each.
  3. Roll the wraps tightly and secure with toothpicks if necessary.
Cooking
  1. Heat a skillet over medium heat and add butter or oil.
  2. Grill the wraps for about 3-4 minutes on each side, until golden and crispy.
  3. Serve warm and enjoy!

Notes

Feel free to add vegetables like spinach, bell peppers, or onions to make the wraps more nutritious. Leftover wraps can be stored in an airtight container in the fridge for up to 3 days.