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Cheesy Garlic Butter Steak Rice Skillet

A delicious and impressive weeknight dinner featuring tender steak pieces seared in garlic butter, combined with seasoned rice, and topped with melted cheddar and mozzarella cheese, all cooked in one skillet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak, cut into bite-size pieces (such as sirloin, ribeye, or flank) Choose tender cuts for the best results.
  • 2 cups cooked rice Day-old rice is ideal for better texture.
  • 2 tbsp garlic butter Provides rich flavor for the dish.
  • 1 cup shredded cheddar cheese Adds bold flavor and melts beautifully.
  • 1/2 cup mozzarella cheese Contributes to the cheesy stretch.
  • 2 cloves garlic, minced Enhances flavor when added after cooking the steak.
  • to taste salt and pepper Essential for seasoning.
  • 1/2 tsp paprika Adds color and a subtle smokiness.

Method
 

Preparation
  1. Heat the garlic butter in a large heavy-bottomed skillet over medium-high heat until melted and foamy.
  2. Add bite-size steak pieces in a single layer, season with salt, pepper, and half the paprika. Cook for 2 minutes without moving to develop a brown crust.
  3. Toss and cook the steak for another 1 to 2 minutes until browned on all sides and cooked to your preference.
  4. Push the cooked steak to the edges of the skillet and add the minced garlic to the center. Cook for 60 seconds, stirring constantly.
  5. Sprinkle the remaining paprika over everything and toss the steak back to coat with garlic.
  6. Add the cooked rice, stirring thoroughly to coat with garlic butter and combine with steak. Press into an even layer.
  7. Let sit undisturbed for 60 to 90 seconds to allow the bottom layer of rice to develop a crispy texture.
  8. Sprinkle cheddar and mozzarella cheese evenly over the rice and steak mixture.
  9. Cover with a lid and reduce heat to medium-low for 2 to 3 minutes, allowing the cheese to melt completely.
  10. Remove the lid, stir gently to incorporate cheese if desired, or serve directly from the skillet.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a small pat of butter for best texture. Feel free to customize with additions like diced bell peppers or green onions.