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Cheesy crab garlic biscuits served on a plate, garnished with herbs.

Cheesy Crab Garlic Biscuits

Delicious and savory Cheesy Crab Garlic Biscuits make an excellent appetizer or snack, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 biscuits
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

Biscuits Base
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1/2 block cream cheese Should be at room temperature for easier mixing.
  • 3/4 cup water
Add-ins
  • 8 oz lump crabmeat Be gentle when folding to avoid breaking it up too much.
  • 2 cloves garlic, minced
  • 1/4 cup shredded cheddar cheese More can be added on top before baking for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the Cheddar Bay Biscuit Mix, cream cheese, and water until combined.
  3. Gently fold in the lump crabmeat and minced garlic.
  4. Place spoonfuls of the mixture onto a greased baking sheet.
  5. Sprinkle shredded cheddar cheese on top of each biscuit.
Baking
  1. Bake for 15-18 minutes or until golden brown.
  2. Serve warm.

Notes

Best served warm with a dipping sauce like garlic butter or tartar sauce. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for 5-10 minutes.