Ingredients
Method
Preparation
- In a bowl, mix the shredded chicken, cheese, and dressing. Season with salt and pepper to taste.
- Place a tortilla on a flat surface and add a portion of the chicken mixture. Top with shredded lettuce and diced tomatoes.
- Roll the tortilla tightly around the filling.
Cooking
- Heat a skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy.
- Slice in half and serve warm.
Notes
Cheesy Chicken Wraps can be served as a main dish or snack. Pair with dipping sauces or sides for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days.
