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Delicious food item that disappeared faster than anything else on the table.

Cheesy Chicken Dip

A simple and delicious cheesy chicken dip that’s perfect for parties, game nights, or casual gatherings, served warm with tortilla chips.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1 cup cooked chicken, shredded Use rotisserie chicken to save time.
  • 1 cup cream cheese, softened
  • 1 cup salsa Use spicy salsa for an extra kick.
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 package tortilla chips Serve with tortilla chips for dipping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded cheese, shredded chicken, cream cheese, salsa, garlic powder, and onion powder. Mix well until all ingredients are combined.
  3. Spread the mixture evenly on a baking dish.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden.
  2. Remove from the oven and let it cool slightly.
Serving
  1. Serve this dish warm right out of the oven with tortilla chips and optional extra salsa or guacamole for dipping.

Notes

If you have any leftovers, let them cool completely and store them in an airtight container in the fridge for 3-4 days. To reheat, warm them in the oven until heated through. You can customize this recipe by adding jalapeños or black beans for extra flavor.