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Delicious cheesy beef wrap filled with savory beef and melted cheese

Cheesy Beef Wraps

Cheesy Beef Wraps are a quick, delicious meal featuring seasoned ground beef, fresh vegetables, and gooey cheese wrapped in a tortilla, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Main Course, Snacks
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the beef mixture
  • 1 lb seasoned ground beef
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 tablespoon taco seasoning
For the wraps
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or your choice)
Optional for serving
  • Sour cream optional for serving
  • Salsa optional for serving

Method
 

Preparation of beef mixture
  1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
  2. Add diced onions, bell peppers, and taco seasoning to the skillet and cook until the vegetables are tender.
  3. Remove the skillet from heat and let cool slightly.
Assembling the wraps
  1. Lay out the tortillas and evenly distribute the beef mixture among them.
  2. Sprinkle shredded cheese on top of the beef mixture.
  3. Roll up each tortilla tightly, folding in the sides as you go.
Toasting the wraps
  1. In the same skillet, lightly toast each wrapped tortilla over medium heat until the cheese is melted and the wraps are golden.
Serving
  1. Serve warm with sour cream and salsa if desired.

Notes

Use different types of cheese to change the flavor profile. For extra crunch, add lettuce or avocado slices inside the wraps. If you like it spicy, mix in jalapeños or hot sauce with the beef mixture. You can easily turn this recipe into a vegetarian option by replacing the ground beef with black beans or lentils.