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Cheesy Beef and Tomato Macaroni

A hearty one-pot dish that combines ground beef, macaroni, and a rich tomato broth for a comforting meal that tastes like home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef for a rich, savory base
  • 1 medium yellow onion, chopped adds sweetness and depth
  • 3 cloves garlic, minced for bold flavor
  • 15 oz canned diced tomatoes adds texture and freshness
  • 15 oz canned tomato sauce creates a smooth base
  • 1 cup beef broth enhances richness
  • 1 tablespoon Italian seasoning adds classic flavor
  • 2 cups dry elbow macaroni absorbs all the sauce while cooking
  • 1 cup shredded cheddar cheese for a creamy, cheesy finish

Method
 

Cooking the Beef and Onion
  1. In a large pot over medium heat, cook the ground beef and chopped onion until the meat is browned and fully cooked. Drain any excess fat if needed.
Adding Garlic and Seasoning
  1. Stir in the minced garlic and Italian seasoning. Cook for about one minute until fragrant.
Adding Liquids
  1. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir everything together and bring to a gentle boil.
Adding the Pasta
  1. Add the dry elbow macaroni directly into the pot. Stir well so the pasta is fully coated in the liquid.
Simmering
  1. Cover the pot and let it simmer until the pasta is tender, stirring occasionally to prevent sticking.
Adding the Cheese
  1. Turn off the heat and fold in the shredded cheddar cheese until fully melted and creamy.

Notes

Make sure to stir the pot occasionally, especially scraping the bottom, to prevent the pasta from sticking or burning. Keeping the heat at a gentle simmer ensures even cooking.