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Cheesy baked squash rounds served on a plate with herbs

Cheesy Baked Squash Rounds

Cheesy Baked Squash Rounds combine the natural sweetness of squash with a crispy, cheesy topping, making for a delightful healthy snack or side dish that's easy to prepare and perfect for entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Squash Preparation
  • 2 medium medium yellow squash or zucchini, sliced into 1/4-inch rounds Other squash types like pattypan or butternut can be used
  • 1-2 tablespoons olive oil For tossing the squash
  • to taste Salt For seasoning
  • to taste Black pepper For seasoning
Topping Mixture
  • 1 cup shredded cheese (e.g., mozzarella or cheddar) Pepper jack can be used for a spicier version
  • 1/2 cup breadcrumbs Can substitute with crushed crackers or oats
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the squash rounds with olive oil, salt, and black pepper.
  3. In another bowl, mix the breadcrumbs, cheese, garlic powder, and paprika.
Baking
  1. Arrange the squash rounds on a baking sheet and sprinkle the breadcrumb mixture evenly over them.
  2. Bake for 20-25 minutes, or until the squash is tender and the tops are golden brown.
Serving
  1. Serve warm as a tasty appetizer, side dish, or snack.
  2. They pair wonderfully with grilled meats or salads.

Notes

To store leftovers, let the squash rounds cool completely, then place them in an airtight container. Refrigerate for up to 3 days. Reheat in oven or microwave for best texture.