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Cheesy baked squash dish topped with melted cheese and herbs

Cheesy Baked Squash

A delightful dish that combines fresh squash with comforting melted cheese, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds You can mix types of squash.
  • 1-2 tablespoons olive oil For added flavor, consider adding minced garlic or onion to the olive oil.
  • to taste Salt
  • to taste Black pepper
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with other cheeses like pepper jack or feta.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the sliced squash with olive oil, salt, and pepper.
  3. Arrange the squash in a single layer on a baking sheet.
  4. Sprinkle the shredded cheese evenly over the squash.
Baking
  1. Bake for 20-25 minutes, or until the squash is tender and the cheese is bubbly and golden.
  2. Remove from the oven and serve hot.

Notes

If you have leftovers, let the dish cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through. The texture may change slightly after storing. For extra flavor, consider adding garlic or onion, and for crunch, add breadcrumbs mixed with olive oil before baking. You can also add vegetables such as bell peppers or onions, or mix in cooked ground meat for a heartier dish.