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Cheesy Baked Potatoes

Cheesy Baked Potatoes are a tasty and comforting dish, perfect for family meals or cozy nights. Crispy edges and gooey cheese make them a crowd-pleaser.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Potatoes
  • 3-4 pieces russet potatoes Use russet potatoes for the best taste and texture.
Toppings and Seasoning
  • 2 tablespoons butter Brushed on potatoes for crispiness.
  • to taste salt
  • to taste pepper
  • 1 cup shredded cheese Use cheddar or your favorite cheese.
  • 2 tablespoons green onion Chopped.
  • 4 slices bacon Cooked and crumbled.
  • 1/2 cup sour cream For serving.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the russet potatoes into slices.
  3. Brush the slices with butter and season with salt and pepper.
Baking
  1. Bake in the preheated oven for 30 minutes.
  2. Remove from oven and add shredded cheese, chopped green onion, and bacon on top.
  3. Return to oven and bake for an additional 5 minutes.
Serving
  1. Serve warm with sour cream for dipping.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. Feel free to customize with additional toppings like jalapeños or diced tomatoes.