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Cheesy Baked Fajita Chicken

A quick and flavorful dinner combining juicy chicken, colorful bell peppers, and melted cheese, all baked in one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 piece red bell pepper, sliced
  • 1 piece green bell pepper, sliced
  • 1 piece onion, sliced
  • 1 packet fajita seasoning
  • 2 tbsp olive oil
  • 1 cup shredded Mexican cheese blend

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix olive oil with fajita seasoning.
  3. Add the chicken and toss until fully coated.
  4. Place the seasoned chicken in a baking dish in a single layer.
  5. Top with sliced bell peppers and onions.
  6. Sprinkle shredded cheese evenly over the top.
Baking
  1. Bake for 25–30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

Notes

For best results, slice chicken for faster cooking. Use fresh vegetables for best flavor. Add jalapeños for extra heat. Squeeze fresh lime juice before serving.