Go Back
Cheeseburger stuffed tater tot cones served on a platter

Cheeseburger Stuffed Tater Tot Cones

A fun and delicious twist on cheeseburgers and tater tots, perfect for kids and adults alike.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen tater tots Ensure they are thawed if not baking straight from frozen.
  • 1 lb ground beef Cook until browned and drain excess grease.
  • 6 slices bacon, cooked & crumbled Use your preferred bacon variety.
  • 1 cup shredded cheddar cheese Feel free to mix different cheese types for flavor.
  • 1/2 cup diced onions You can use sweet or yellow onions.
  • 1/4 cup pickles, chopped Adjust the quantity to taste.
  • to taste Salt and pepper Season according to preference.
  • optional Cone-shaped molds These help shape the tater tots into cones.

Method
 

Preparation
  1. Preheat the oven according to the tater tot package instructions.
  2. Cook the ground beef in a skillet over medium heat until browned; drain excess grease.
  3. In a mixing bowl, combine the cooked beef, crumbled bacon, cheese, onions, pickles, salt, and pepper.
  4. Form the tater tots into a cone shape using cone molds or by hand.
  5. Stuff the cones with the cheeseburger mixture.
Cooking
  1. Bake the filled cones in the preheated oven for 15-20 minutes, or until the tater tots are golden brown.
  2. Serve warm and enjoy!

Notes

Serve the cones with dipping sauces like ketchup, mustard, or barbecue sauce for added flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.