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Melted cheese on crispy toast, a delicious cheese toast dish served with herbs.

Cheese Toast

Cheese toast is a quick and easy snack that’s perfect for breakfast, lunch, or late-night cravings, customizable with your favorite cheese and toppings.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 slices Sliced bread
  • 1 cup Cheese (such as cheddar, mozzarella, or your choice) Use your favorite cheese or a blend.
  • 1 tablespoon Butter (optional) Butter is optional but adds flavor and helps with browning.
  • to taste Seasonings (optional, such as garlic powder or herbs) Customize with seasonings as desired.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Spread butter on one side of each slice of bread if using.
  3. Place cheese on the non-buttered side of one slice of bread.
  4. Assemble the sandwich by placing the other slice of bread on top, with the buttered side facing out.
Cooking
  1. Place in the air fryer basket and toast for about 5-7 minutes or until the cheese is melted and the bread is golden brown.
  2. Remove, let cool slightly, and serve warm.

Notes

Can be served on its own or with a side salad or soup. It’s also great for movie nights or as part of a brunch spread. You can store leftovers in the fridge for up to 2 days, reheating them in the air fryer or toaster.