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Cheese Steak Fajita Skillet loaded with colorful peppers and juicy steak.

Cheese Steak Fajita Skillet

A delicious and easy dish combining classic cheesesteak flavors with vibrant fajita vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb steak, sliced Flank steak or sirloin recommended for best flavor.
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups queso sauce You can use shredded cheddar or Monterey Jack as alternatives.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced steak to the skillet and season with salt and pepper. Cook until browned.
  3. Add sliced bell peppers and onions to the skillet and sauté until they are tender.
  4. Pour in the queso sauce and stir until everything is well coated and heated through.
  5. Serve hot, garnished with chopped cilantro if desired.

Notes

Serve with warm tortillas, rice, or corn. Toppings like fresh cilantro, sour cream, or avocado slices can enhance the experience.