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Cheddar Ranch Crack Dip

A creamy and irresistible party dip made with just four ingredients, perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 day
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 16 oz sour cream
  • 1 oz ranch dressing mix packet (like Hidden Valley)
  • 3 oz real bacon bits (from a packet, not the crunchy jar kind)
  • 1 cup shredded cheddar cheese (mild or sharp, your choice)

Method
 

Preparation
  1. In a medium bowl, add the sour cream, ranch seasoning, bacon bits, and cheddar cheese.
  2. Stir everything together until well combined and creamy.
  3. Cover and refrigerate the dip for at least 12–24 hours.
  4. Serve straight from the fridge with potato chips, tortilla chips, Ritz crackers, veggie sticks, or pork rinds.

Notes

Consider doubling the recipe if you’re feeding a crowd. The dip keeps well in an airtight container in the fridge for up to 5 days.