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Cheddar Bay Biscuit Beef Casserole

A hearty casserole featuring savory ground beef and cream of mushroom soup, topped with legendary Cheddar Bay biscuits for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1.5 lbs ground beef Use 80/20 for best flavor
  • 1 medium yellow onion, diced Adds natural sweetness to the filling
  • 1 can (10.5 oz) cream of mushroom soup Binding agent for the filling
  • 2 cups shredded sharp cheddar cheese Split between the filling and biscuit batter
Biscuit Ingredients
  • 1 box (11 oz) Cheddar Bay biscuit mix Brings iconic garlic cheddar flavor
  • 3/4 cup milk Mix with the biscuit mix
  • 1/4 cup melted butter For brushing over the biscuits

Method
 

Preparation
  1. Brown the ground beef and diced onion together in a large skillet over medium-high heat until the meat is fully browned and the onion is soft.
  2. Drain off all excess grease from the cooked beef.
  3. Return the drained beef and onion to the skillet and stir in the cream of mushroom soup and one cup of shredded cheddar cheese. Mix until melted and combined.
  4. Spread the beef mixture into a greased 9x13 inch baking dish.
  5. In a mixing bowl, combine the Cheddar Bay biscuit mix with the milk and the remaining cup of shredded cheese according to package directions.
  6. Drop spoonfuls of the biscuit batter all over the beef filling, spacing them apart.
Baking
  1. Bake the casserole in a preheated oven at 375°F for 25 to 30 minutes until biscuits are golden brown and the filling is bubbly.
  2. Brush the melted butter combined with the biscuit seasoning over the biscuit tops immediately after removing from the oven.
  3. Allow to rest for 5 minutes before serving.

Notes

Use freshly shredded cheese for the best melt. The casserole is adaptable; consider adding vegetables or swapping proteins based on preference.