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Cheddar Bay Beef Cobbler served in a bowl with cheddar biscuits on top

Cheddar Bay Beef Cobbler

A delicious and comforting dish that combines savory ground beef with cheddar cheese, topped with fluffy biscuit dough, perfect for family dinners or easy weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1 cup cheddar cheese
  • 1 can biscuit dough
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Butter for greasing

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add garlic powder, onion powder, salt, and pepper to the beef, mixing well.
  4. Pour the cooked beef mixture into the greased baking dish.
  5. In a bowl, combine milk and cheddar cheese, then pour it over the beef.
  6. Cut the biscuit dough into pieces and place them on top of the mixture.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
  2. Let cool for a few minutes before serving.

Notes

Serve warm, with a side salad or garnished with sour cream and fresh herbs for enhanced flavor. Ensure the beef is well-drained to avoid sogginess. Customize with vegetables or different cheeses!