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Caramelized Pineapple Slices

Delightful caramelized pineapple slices that are naturally sweet and perfect as a dessert or topping for other dishes.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole pineapple, peeled and sliced Choose a ripe pineapple for the best sweetness and flavor.
  • 1/4 cup brown sugar Adjust the amount depending on desired sweetness.
  • 1/2 teaspoon cinnamon Optional spice for flavor.
  • 2 tablespoons butter For cooking the pineapple.
  • 1 scoop vanilla ice cream Optional for serving.

Method
 

Cooking
  1. Preheat a skillet over medium heat.
  2. Melt the butter in the skillet.
  3. Add the pineapple slices and cook for about 2-3 minutes on each side or until they are caramelized and golden brown.
  4. Sprinkle brown sugar and cinnamon over the pineapple while cooking.
  5. Remove from heat and serve warm, optionally with a scoop of vanilla ice cream.

Notes

If you have leftovers, store the caramelized pineapple slices in an airtight container in the refrigerator for about 2-3 days. Reheat in a skillet over low heat until heated through. For added flavor, consider a splash of rum or coconut extract during cooking.