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Delicious caramel-filled Fritos scoops on a plate

Caramel-Filled Fritos Scoops

A delightful combination of salty Fritos Scoops filled with warm caramel and topped with chocolate, perfect for parties or a cozy night in.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Fritos Scoops
  • 1 bag Kraft Caramels (unwrapped)
  • 1 bag Toll House Semi-Sweet Chocolate Morsels Yellow bag
  • a pinch Morton Coarse Kosher Salt

Method
 

Preparation
  1. Lay your Fritos Scoops out on a large platter, facing upwards like little edible bowls.
  2. Melt the Kraft caramels in the microwave with a splash of milk until bubbling and smooth.
  3. Carefully spoon a dollop of warm, gooey caramel into the center of each Frito Scoop.
  4. Melt the Toll House chocolate morsels, drizzle generously over the caramel-filled scoops, and finish with a sprinkle of Morton Kosher salt. Let set before serving!

Notes

Serve these treats immediately after they set. They are great for movie nights or dessert platters. Store leftovers in an airtight container at room temperature for a few days, but enjoy fresh as the Fritos may lose their crunch over time.