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Delicious caramel brownie cheesecake topped with caramel drizzle

Caramel Brownie Cheesecake Bliss

A rich dessert combining brownie layers and creamy cheesecake swirled with caramel, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 3 large eggs Add one at a time, mixing well after each addition.
  • 1 teaspoon vanilla extract
For the Cheesecake Layer
  • 2 cups cream cheese, softened Make sure it's at room temperature.
  • 1 cup powdered sugar
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine melted butter, granulated sugar, and cocoa powder until well blended.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cheesecake Assembly
  1. While the brownies are baking, beat together cream cheese and powdered sugar in another bowl until smooth.
  2. Add eggs one at a time, mixing well. Fold in chocolate chips and caramel sauce.
  3. Once the brownies are done, pour the cheesecake mixture over them and return to the oven.
  4. Bake for an additional 45-55 minutes until the cheesecake is set.
  5. Allow to cool completely before refrigerating for at least 4 hours.
  6. Drizzle with additional caramel sauce before serving.

Notes

For serving, slice into wedges and drizzle with more caramel sauce. Store leftovers in an airtight container in the refrigerator for up to five days, or freeze wrapped tightly for up to two months. Tips: Ensure cream cheese is softened, avoid overmixing brownie batter, and consider adding sea salt on top of caramel sauce before serving.