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Caramel Brownie Banana Split Boats

A delicious twist on the classic banana split, combining rich brownie flavors with creamy ice cream and sweet caramel, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces bananas Use ripe bananas for a sweeter flavor.
  • 1 cup vanilla ice cream Can substitute with low-fat ice cream.
  • 1 cup chocolate ice cream Feel free to use your favorite ice cream flavors.
  • 1 cup brownie bites You can use different types of brownies or blondies.
  • to taste none caramel sauce Drizzle over the ice cream.
  • to taste none chopped nuts Optional for topping; choose your favorites.
  • to taste none whipped cream Optional for topping.

Method
 

Preparation
  1. Slice the bananas in half lengthwise and place them in a serving dish.
  2. Add a scoop of vanilla ice cream and a scoop of chocolate ice cream next to the banana halves.
  3. Crumble brownie bites over the ice cream.
  4. Drizzle with caramel sauce.
  5. Add chopped nuts and whipped cream on top if desired.
  6. Serve immediately and enjoy!

Notes

These dessert boats are best enjoyed fresh. If you have leftovers, store the components separately. Keep sliced bananas in an airtight container in the refrigerator for up to a day. Ice cream, brownie bites, and nuts can be stored in the freezer. Once assembled, eat them right away to avoid sogginess. You can also use frozen bananas, just ensure they are slightly thawed for easier slicing.