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Deliciously stuffed caramel apple pie bombs with a golden crust and gooey filling

Caramel Apple Pie Bombs

Delightful treats combining apple pie and caramel, perfect for family gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1 cup apple pie filling, finely chopped Make sure the apple pie filling is finely chopped for even distribution.
  • 8 pieces soft caramel candies, unwrapped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Roll out each biscuit and flatten them slightly.
  3. Place a spoonful of apple pie filling and a caramel candy in the center of each biscuit.
  4. Fold the biscuit over the filling and pinch to seal.
  5. Place the filled biscuits seam side down on a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

Best served warm. Dust with powdered sugar or drizzle caramel sauce on top for extra flavor. Can be enjoyed on their own or with vanilla ice cream.