Ingredients
Method
Preparation
- Insert a wooden toothpick into the top of each clean, dry green grape.
- Heat the Marzetti Caramel Dip in the microwave until warm.
- Dip each grape into the warm caramel, allowing excess to drip off.
- Set the dipped grapes on a parchment-lined baking sheet to cool and harden.
Notes
Store in an airtight container in the refrigerator for 2-3 days. If caramel becomes sticky, let sit at room temperature before enjoying.
