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A bowl of caramel apple grapes coated in creamy caramel sauce

Caramel Apple Grapes

A fun and delicious treat that combines the sweetness of grapes with a rich caramel coating and a crunchy peanut finish, perfect for parties and snacks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds green grapes, washed and completely dried Make sure to dry thoroughly for better caramel adhesion.
  • 1 cup Marzetti Caramel Dip Can be warmed slightly for smoother coating.
  • 1 cup crushed peanuts Add any other toppings you like, such as crushed cookies or sprinkles.

Method
 

Preparation
  1. Start by washing and drying the grapes thoroughly.
  2. In a bowl, pour the caramel dip.
  3. Dip each grape into the caramel, making sure to coat it well.
  4. Roll the caramel-coated grapes in crushed peanuts for added flavor and crunch.
  5. Place the grapes on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to allow the caramel to set.
  7. Serve chilled and enjoy!

Notes

Store in a covered container in the refrigerator for 2-3 days. Enjoy within the first couple of days for the best taste and texture. Can be served with additional caramel dip on the side.