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Colorful Cake Batter Rice Krispie Treats topped with sprinkles

Cake Batter Rice Krispie Treats

These Cake Batter Rice Krispie Treats are a fun twist on a classic favorite that combines the sweet flavor of cake with the chewy texture of Rice Krispie treats, perfect for celebrations or as a sweet snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter Unsalted preferred
  • 10 oz mini marshmallows Can substitute with regular marshmallows, cut into smaller pieces
  • 1/2 cup dry yellow cake mix (heat-treated) Ensure it's heat-treated for safety
  • 6 cups crispy rice cereal Can substitute with other puffed cereals or popped popcorn
  • 1/2 cup rainbow sprinkles Feel free to use other types of sprinkles or chocolate chips

Method
 

Preparation
  1. Melt the butter and marshmallows together in a large pot over low heat.
  2. Once smooth, whisk in the dry yellow cake mix.
  3. Remove from heat and gently fold in the crispy rice cereal and rainbow sprinkles.
  4. Press the sticky mixture gently into a lined 9x13 pan.
  5. Let sit for 30 minutes, then cut into squares.

Notes

These treats are best served at room temperature. They can be served in squares on a plate or wrapped individually for easy snacks. Store in an airtight container at room temperature for up to a week.